Gisborne Christmas Day Buffet Lunch Menu
Christmas day is almost here, why not take the hassle out of organising your family lunch & have it at the Quality Hotel Emerald.
Starter buffet
Raw fish ceviche with lime, red onions & coriander
Smoked salmon, marinated king fish & Rock oysters on ice
Steamed king prawns with lemon & prawn cocktail & octopus salad
Marinated green lip mussels
Tomato & mozzarella salad with basil pesto & sweet balsamic
Coleslaw
Penne salad with sundried tomato, olives & basil
Potato salad with bacon, onions & mustard dressing
Green leaf salad, cucumber, tomatoes, carrots & condiments
Roasted vegetables with Pine nuts in olive oil & garlic
Main buffet
Roasted rump of lamb with confit garlic & rosemary
Turkey with sage & onion stuffing & all trimmings
24 hour slow cooked beef Tenderloin with its pan juices
Roasted Groper with vine ripened tomatoes, avocado oil and fresh herbs
Champagne Ham with clove, bay leaf, mustard & Honey glaze
Roasted pumpkin and kumara
Mushroom Risotto
Roasted gourmet potatoes with sea salt, parsley, and garlic
Asparagus, roasted root vegetables & steamed vegetables
Dessert buffet
Desserts including
Full range of sweets, fruits and desserts including
Traditional Christmas Pudding, Pavlova , chocolate mud cake, cheesecake, glowing pears, Crème brulee with chocolate & cherry, Panna Cotta, Baked apple & a CHOCOLATE FOUNTAIN with fruit skewers
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