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Local Time

5:43am

Bistro

Menu design2

 

The bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

 

 

 

Breakfast


CONTINENTAL BREAKFAST 18.5
 
NICKS GRILL 22.0
Crispy bacon , pork sausages , grilled tomato , saute mushrooms , hash brown , toasted bread and eggs (poached , scramble or fried)
 
EGGS BENNEDECT 18.5
A choice of bacon or house smoked salmon served upon a freshly toasted english muffin poached eggs & homemade hollandaise sauce
 
VEGETARIAN GRILL 20.0
Toasted bread, mushrooms, grilled tomato, hash browns, flamed spinach, grilled haloumi w/ eggs your way (poached , scramble or fried)
 
PANCAKES 17.5
Served w/ bacon, caramelized banana, maple syrup & whipped cream
 
NICK'S B.T.O. OMELETTE 18.5
Simple, light and fluffy what more one can ask for!
Omelette infused with crispy bacon , tomato , onion and mozzarella served with hash brown and roast tomato inside. 
 
COLAZIONE BAGEL 18.5
House smoked salmon on a chrispy toasted bagel with sour cream and dill spread , Egg(fried, scramble or overy easy)served with a side salad. 
 
TOAST FRANCESE 17.0
A traditional french breakfast favourite comprising of sliced french bread coated with egg and cinamon batter served with fresh cream and berry compote slices of bacon and caramalized banana .
 
COLAZIONE BRUSCHETTA 18.0
A new twist to traditional roman breakfast favourite comprising of mouth -watering flavour of bacon, spinach, onions, garlic creamy scrambled eggs and Mozzarella cheese on bread of crispy english muffin.
 
COLOSSAL CROISSANT 18.0
A  classic fresh pastry stuffed with a colossal mixutre of eggs bacon, onion, tomato, aprsley, Mozzarella, cheese served with cranberry sauce and a side salad. 
 
 
    1 rasher crispy bacon $3, 2 Eggs any style $3, Roast tomato $4, Pork sausage $4, Sautee mushroom $4, 1 slice toasted bread $3 , 1 Piece crispy hash brown $4 , Grilled halloumi cheese $6 , hollandise sauce $3 
 

DINNER MENU

Soups 

Roasted tomato and bell pepper $15.50

(Traditional tomato soup with a twist of roasted red bell peppers and herbs served with garlic croutons) (G.F.&Vegan Option Available)

 Italian minestrone $ 15.50

(The soup with rich vegetables tangy tomatoes and pasta simmered in a parmesan stock served with a slice of garlic bread “A complete meal by its self”)Vegan Option Available

 Chicken Hot n Sour $ 17.50

(A classic Asian broth with the goodness of veggies and tender chicken braised withAsian herbs topped with crispy noodles) Vegan Option Available

 Sea Food Chowder $18.50

(A fisherman’s creation and a British favourite soup filled with goodness of the sea shrimps, squids, mussels and smoked fish a true seafood extravaganza served with a slice of garlic bread)

 

 

 

ENTREE

Drunken Prawn’s $19.00

(Succulent Tiger prawns quickly fried in olive oil, chilli and garlic flambéed with brandy and served with a citrus side salad “caution might give you a kick”)

(G.F Option Available.), please specify the spice level to your server

 Kutai Poti Wera $ 19.50

(Fresh NewZeland green lip mussels tossed with shallots, rosemary, garlic and a touch of chilli in extra virgin olive oil flamed with chardonnay and steamed in a creole sauce “Mussels hot pot”)

(G.F Option Available).please specify the spice level to your server

 Chicken Tenders with a trio of dips $18.50

(Golden fried Juicy chicken tenders coated in a secret flour mix and served with a trio of dips, basil

Pesto, garlic aioli and parmesan cheese “no one can eat just one”)

 Cajun beef skewers with chipotle mayo $16.50

(Tender diced beef and veggies marinated in Cajun spice and cooked over charcoal skewered and served with chipotle mayo.)

 Garlic Bread $ 8.00

(5 toasted slices of ciabatta bread basted with garlic butter and herbs)

(G.F Option Available).

 Chilli Cheese garlic toast $10.00

(5 toasted slices of ciabatta bread basted with chilli garlic butter and topped with melting mozzarella)

(G.F Option Available).

 Pesto pizza bread $12.00

(Fresh homemade pizza base topped with basil pesto, sundried tomato and olives

topped with parmesan and mozzarella cheese)

 

 

MAINS

 

LOCAL CATCH OF THE DAY $30.00

Ask you server for today’s special

                                                                                      

The Tomahawk steak   $36.50

                                   (400gm Beef Flintstone Steak grilled to your liking served with sauté mushrooms Hassel back potato fondant and merlot infused peppercorn jus)(G.F & D.F. Option Available).

 Confit pork belly  $23.00

                                                (Spiced pork confit belly slow cooked overnight served with fresh seasonal roast veggies and apple Marsala sauce)(G.F Option Available).

 The Duck tales $28.50

                                                 (Tender duck breast pan seared served with crispy garden greens, roasted pumpkin puree and spiced plum sauce) (G.F & D.F. Option Available).

 Lamb shank  $25.00

(Slow cooked braised shank of lamb served with kumara mash green peas topped with lamb jus) (G.F & D.F. Option Available).

 Pollo Ripieno $32.50

(Tender chicken breast stuffed with cooked spinach and ricotta served with rich vodka cream sauce on a bed of fresh roasted seasonal veggies)(G.F Option Available)

Mushroom risotto $29.50

(Arborio rice cooked with sautéed mushroom shallots and herbs finished with knob of butter and mascarpone cheese with a slight drizzle of rich white truffle oil) G.F, D.F. & Vegan Option Available).

 Grilled Tofu steak $20.00

(Grilled tofu steak served with caponata sauce and roast veggies) Vegan 

                                                                                                                                             

  DESSERT

                                                                                                                                  

  Chocolate Fondant $18.00

(Freshly baked chocolate fondant served with berry coulis, white chocolate sauce and a scoop of vanilla ice cream)

 Kiwi Style Trifle Pudding $16.00

(Homemade kiwi trifle build with fresh fruits fresh sponge and whipped cream)

 Bailey’s Panna cotta  $18.00

(New twist to the classic Panna cotta with a midori jelly and a Bailey’s infused panna cotta)

 Deconstructed  Tamarillo Crumble $16.00

(Freshly baked crispy crumble served with a fruit coulis and scoop of rich vanilla ice cream)

 Apple Pie  $18.00

(The all-time winter favourite warm apple pie served with a scoop of vanilla ice cream)


      For booking please phone 8688055
          Room service will incur a $5 tray charge

 

 

 

 

 

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