Dining Facilities Gisborne dining can only be described as a culinary delight of fresh seafood, local produce and world class local wines.  There are numerous restaurants, bars and cafes around the area showcasing the best that Gisborne and New Zealand has to offer. This leading Gisborne Hotel has its own restaurant, the Grill Room. The Grill Room at the Emerald Hotel is proudly brought to you in conjunction with our local growers, suppliers, producers, artists and entertainers in an effort to promote our local community, area and region. ****

Every dish has been created by resident Chef, Tony Davis and his team using the freshest ingredients sourced from the very best the region has to offer. Wines are matched with every meal, available by the glass and where possible the wine list will feature the best from our local vineyards.
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Each week one of our suppliers, growers or producers will be at the Grill Room showcasing their product. We work closely with them all to ensure that what is brought to your table is the freshest and best available, at a reasonable price too!
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The Grill Room is also proud to present the Artist in Residence program. Every three months or so, a different local artist will showcase their work at the Grill Room while at the same time providing the restaurant with an ever changing look and feel. Artwork will be available for sale and the Grill Room will put potential buyers in contact with the artist on a non commission basis. We don't want to make money out of promoting our community.
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And don't forget...YOU'RE WELCOME!
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Fri & Sat Night
Best Value Seafood Buffet
$45.00 p/p
SEAFOOD BUFFET

King Prawns, Crab, Mussels...
Freshly Shucked Oysters, Sushi & Sashimi, Tempura Battered Fish
Non Seafood Selection, Soup, Salads, Veges Desserts
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Sunday Jazz Brunch
$30.00 p/p
EVERY SUNDAY FROM 12pm-3pm

Glass of Sparkling Wine on Arrival Live Jazz featuring the best in Gisborne Jazz
Roast and Carvery, Breakfast Selection
Kids under 12 receive 50% off
Kids under 4 are free of charge
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The GRILL ROOM
Civilised yet casual,
Refined yet relaxed.

A Genuinely Satisfying Experience
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From The Grill...
YOUR CHOICE OF THE FOLLOWING PRIME BEEF CUTS PANFRIED or GRILLED TO YOUR LIKING
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Pure Eye Fillet | New York Sirloin | T-Bone Steak
Scotch Fillet | Surf and Turf | Filet Mignon
All Steaks are served Naturale
with a knob of garlic/herb butter.
You may add a sauce from the following selection
Bernaise, Mustard, Red Wine Jus, Mushroom, Pepper, Garlic
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And sides to go with your Grill Room Creation
like roasted veges, Garlic Mash and Summer Greens
In addition to the above we have created an entire entrée, main and dessert selection for those of you who would prefer something a little different... mains from $23.00 Examples include: Seafood Chowder, Oysters, Lamb, Pork and Chicken dishes as well as Chef Tony's renowned desserts. Come along and try the newest sensation in New Zealand dining... ALL WELCOME!