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Local Time

8:50pm

Bistro

Menu design2

 

The bistro is named for Young Nick – Captain James Cook’s cabin boy who, legend has it, was the first to spot the white cliffs in Poverty Bay that were named in his honour.

 

 

 

 

BREAKFAST (PARAKUIHI)

Monday – Sunday | 7.00 AM - 9.30 AM

 

Good Morning (Ata Marie)

 

 

CONTINENTAL BREAKFAST BUFFET...... $18.50

(Begin your day w/ fresh slices of bread, spreads and jams, fresh cut fruits, hot porridge,assorted cakes and slices,flavoured yoghurt,seasonal juices with a choice of tea or coffee) 

Moroccon Scrambled Eggs..... $17.00

(with toasted ciabatta, slow roasted tomato, sliced avocado and crumbled feta cheese) 

NICK’S B.T.O OMELETTE...... $18.50

(Simple, light and fluffy what more can one ask forOmelette infused with crispy Bacon,tomato,onion & served with hash browns and roast tomato) 

B.L.T Bagel........ $20.00

(Crispy bacon + Cos lettuce + Eggs (Fried or Scramble) + Slice tomato and Mayo betweentoasted bagelsserved with crispy hash browns, side salad, tomato ketchup and aioli
 

Nicks Big Breaky...... $22.00

(Oven-roasted tomato and sauteed mushroom + your choice of egg (poached, scrambled, fried)+(Crispy bacon and sausages,haloumi cheese, crispy hash browns and toasted slice of ciabatta bread) 

Veggie delight....... $20.00

(Oven roasted tomato and sauteed mushrooms, choice of fried poached or scrambled eggs,crispy corn fritters on sauteed spinach,haloumi cheese,toasted ciabatta bread and refried black beans) 

Holy Moly........ $18.50

(Creamy mushrooms, toasted ciabatta, crispy hash browns, crispy bacon slices, baked cheesy tomato)

 Belgian Waffles........ $18.00

(Crunchy yet soft gooey Belgian waffles smothered in butter and maple syrup servedwith fresh whippedcream, berry coulis,sliced banana and drizzled with Belgian chocolate sauce) 

Breakfast Burrito........ $20.00

(A light healthy twist to a classic burrito)
(Whole meal tortillas spread with sour cream and salsa filled with black beans and scrambled eggswith seasoned chopped tomato and avocadoserved with potato wedges and dressed cos lettuce) 

Classic Eggs Benedict...... $18.50

(Toasted English muffins topped with choice of bacon, salmon or sauteed mushrooms, fresh poached eggs finishedwith freshly made hollandaisesauce served with hash browns and roast tomato)

Zucchini and corn fritters.......... $16.00 (g.f. d.f) 

(Pan fried fritters served with tomato relish grilled haloumi and a Tangy side salad)
 
 

DINNER MENU

 Monday – Saturday | 6 PM – 9 PM

 

SOUPS AND APPETIZERS

Cream of tomato soup………………………………. $13.00

(Creamy fresh tomato soup served with croutons) (G.F option available)

Minestrone soup………………….…………....….…. $15.50

(Hearty Italian vegetable soup made with tomato broth and pasta)

Tom Kha Kung/Kai……………………………….…. $15.50(Df)

(Aromatic Thai coconut soup with prawns(kung) or chicken(kai))
(Choice of prawns or chicken) (contains traces of shell fish)

Gambari A.O.P……………………….…………. $15.50(Gf, Df)

(Succulent tiger prawns tossed evo with garlic chilli and parsley)

Crumbed fish and chips…………….….……. $14.50(Df) (K.f)

(Served with house salad tartare sauce and crispy fries)

Southern fried chicken fingers …………….….……. $14.50(Df)

(Served with house salad and garlic aioli)

Cheese chilli garlic toast……………………12.00 (Gf Available)

(Your favourite garlic ciabatta bread is now served with a zing of chilli and cheese)

Stir fry Tofu……………………………………. $16.00 (Df, v, Gf,)

(Tofu tossed in an Asian style stir-fry sauce)

 

 BURGERS, PASTA & GOURMET PIZZAS

(ALL BURGERS SERVED WITH FRIES N PASTA WITH GARLIC BREAD)

 

Hell’s Chicken Burger……………….……………………. $19.50

(Crispy crumb fried chicken + fresh lettuce fresh onion+ tomato +smoked cheddar cheese +smashed avocado,
 sour cream and tomato chilli relish dash of Tabasco)

The Blazing Cow…………………………………………… $19.00

(Chargrilled beef patty +cheese +onion rings +fresh tomato +crispy bacon +Sliced pickle +tomato chilli relish +sriracha Mayo)

Penne con polo………………......................................... $24.50 (K.f)

(Penne with mushroom and chicken in a rich creamy alfredo sauce) (garlic bread)

Spaghetti Bolognese………................................................ $24.50 (K.f)

(Homemade minced beef ragu cooked in A tomato base sauce and tossed with spaghetti pasta topped
 with parmesanCheese) (garlic bread)

Pizza Margarita ………………………………………………………. $18.00

(Fresh tomato+ pesto drizzle+ cheese+ sauce)

Pesto chicken pizza………………………………………...………… $20.50

(Tomato base+ pesto chicken +cheese)

Pepperoni Pizza……………................................................................ $20.50

(Salami pepperoni+ peppers+ cheese+ sauce)
 

 

MAINS

The Stone Age Steak………………$37.00 (Df,Gf)

(350-gram Tomahawk steak grilled and served with hasselback potato and merlot infused pepper con jus)

Stuffed Chicken breast….....................……$32.50

(Tender chicken breast stuffed n served with sauteed veggies, hasselback potato and creole sauce)

Braised lamb shank…….............………$28.00(G.f)

(Braised shank of lamb served with a spiced sweet potato mash with sauteed peas and mint infused lamb jus)

Salmon en papillote …............………. $30.00 (G.f)

(Fillet of salmon wrapped in butter paper seasoned with herbed butter steamed n served with a smooth roasted cauliflower puree and steamed veggies n rice pilaf)

Daal Chawal ………………..………… $20.00 (Gf, Df, v)

(Chef’s Special Indian style curried aromatic lentils tempered and served with a piping hot steamed rice)
(Completely vegan rich source of protein)

Kadhai chicken curry………………………. $23.00 (G.f)

(Chef’s special soft succulent chicken simmered in an onion tomato gravy and served with rice)
(Based on availability only- Plz check with your server)

DESSERTS

Death by chocolate……………………. $18.00

(Warm chocolate mud cake drooling white chocolate sauce scoop of dark chocolate ice cream brandy snaps filled with whipped cream)

Tiramisu……………………………............ $18.00

(Elegant and rich layered Italian dessert made with delicate ladyfinger cookiesespresso and  mascarpone cheese Italian custard contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu means “pick me up” in Italian)

Belgian Waffles……………………………. $18.00

(Fluffy yet crispy Belgian waffles smothered in rich butter and served with 100% pure maple syrup sliced banana Kapiti coast ice-cream + berries and whipped cream drizzled with chocolate sauce)

Panna cotta with pistachio crème anglaise………  $18.00

(Sugar and cream bound together with a touch of gelatine served with a rich pistachio Anglaise sauce)

      For booking please phone 06-868-8055
          Room service will incur a $5 tray charge

 

 

 

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